LICP OpenIR

Browse/Search Results:  1-9 of 9 Help

Filters                
Selected(0)Clear Items/Page:    Sort:
Design of advanced separators for high performance Li-S batteries using natural minerals with 1D to 3D microstructures 期刊论文
Journal of Colloid and Interface Science, 2022, 期号: 614, 页码: 593–602
Authors:  Wankai Wang;  Yanfei Yang;  Heming Luo;  Junping Zhang
Adobe PDF(3368Kb)  |  Favorite  |  View/Download:48/0  |  Submit date:2022/12/08
乳液/泡沫模板法构筑多孔材料及其性能研究 学位论文
工学博士, 北京: 中国科学院大学, 2021
Authors:  于惠
Adobe PDF(22193Kb)  |  Favorite  |  View/Download:77/1  |  Submit date:2023/01/19
多孔材料  Pickering 乳液/泡沫  吸附  分离  热再生  
马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
Adobe PDF(5999Kb)  |  Favorite  |  View/Download:129/0  |  Submit date:2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors:  Wang WB (王文波);  Wang AQ (王爱勤)
View  |  Adobe PDF(12568Kb)  |  Favorite  |  View/Download:205/63  |  Submit date:2019/11/14
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download:137/1  |  Submit date:2019/11/25
硅基超亲电解液锂金属电池隔膜的制备及性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2019
Authors:  杨燕飞
Adobe PDF(13950Kb)  |  Favorite  |  View/Download:113/0  |  Submit date:2020/06/12
隔膜  聚硫化物  锂枝晶  锂金属电池  黏土矿物  Separator  Polysulfide  Li Dendrite  Li-Metal Battery  Clay Minerals  
The effect of different layered materials on the tribological properties of PTFE composites 期刊论文
Friction, 2019, 期号: 1, 页码: 1-11
Authors:  Wang QH(王齐华);  Li S(李宋);  Duan CJ(段春俭);  Li X(李霄);  Wang TM(王廷梅);  Zhang XR(张新瑞)
Adobe PDF(2842Kb)  |  Favorite  |  View/Download:117/2  |  Submit date:2019/11/14
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Green Synthesis of Ant Nest-Inspired Superelastic Silicone Aerogels 期刊论文
ACS sustainable Chemistry & Engineering, 2018, 卷号: 6, 期号: 9, 页码: 11222–11227
Authors:  Hu T(胡涛);  Li LX(李凌霄);  Zhang JP(张俊平)
Adobe PDF(386Kb)  |  Favorite  |  View/Download:128/3  |  Submit date:2018/11/21
Aerogel  Surface Chemistry  Silanes  Elasticity  Bioinspiration