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| Catalytic superlubricity via in-situ formation of graphene during sliding friction on Au@a-C:H films 期刊论文
Carbon, 2021, 期号: 186, 页码: 180-192
Authors: Qian Jia ; Zaixiu Yang; Lei Sun; Kaixiong Gao; Bin Zhang; Xinagkai Zhang; Junyan Zhang
 Adobe PDF(5234Kb) |  Favorite | View/Download：84/1 | Submit date：2021/11/19 |
| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors: 巩媛
Adobe PDF(5162Kb) | Favorite | View/Download：80/0 | Submit date：2023/01/19
高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors: Li SE(李淑娥); Mou B(牟斌); Wang XW(王晓雯); Wang AQ(王爱勤)
Adobe PDF(4987Kb) | Favorite | View/Download：48/0 | Submit date：2021/12/07 |
| Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文
Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026
Authors: Yuan Gong; Xin-Yi Huang; Jian-Fei Liu; Dong Pei; Xiao Sun; Duo-Long Di
Adobe PDF(937Kb) | Favorite | View/Download：51/0 | Submit date：2021/12/10 |
| Recovery and recycling of solvent of counter-current chromatography: The sample of isolation of zeaxanthin in theLycium barbarumL. fruits 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 期号: 44, 页码: 759-766
Authors: Wen-Da Duan; Kai-Jun Quan; Xin-Yi Huang; Yuan Gong; Sun Xiao; Jian-Fei Liu; Dong Pei; Duo-Long Di
Adobe PDF(886Kb) | Favorite | View/Download：51/0 | Submit date：2021/12/10 |
| Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria 期刊论文
Industrial Crops & Products, 2021, 期号: 168, 页码: 113547
Authors: Jianfei Liu; Qiaosheng Pu; Hongdeng Qiu; Duolong Di
Adobe PDF(3598Kb) | Favorite | View/Download：39/0 | Submit date：2021/12/10 |
| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors: Litao Wang; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei; Yuanmeng Lv; Wenjing Wang; Minna Zhang; Ruifang Ding; Mei Lv
Adobe PDF(646Kb) | Favorite | View/Download：63/0 | Submit date：2021/12/10 |
