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基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors:  卢聪慧;  胥玲花;  黄新异;  裴栋;  邸多隆
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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The separation regularity of the three-phase solvent system of counter-current chromatography based on polarity parameter modeling 期刊论文
Journal of Chromatography A, 2022, 期号: 167, 页码: 463319
Authors:  Huang XY(黄新异);  Pei D(裴栋)
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Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文
Industrial Crops & Products, 2022, 期号: 184, 页码: 115036
Authors:  Pei D(裴栋);  Huang XY(黄新异)
Adobe PDF(2017Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14
The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
Adobe PDF(1324Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2020/11/23
An Improved LC-DAD Method for Simultaneous Determination of Lutein, β-Carotene and Lycopene in Tomato and Its Products 期刊论文
Chromatpgraphia, 2010, 卷号: 71, 期号: 3/4, 页码: 331-334
Authors:  Huang XY(黄新异);  Liu YW(刘晔玮);  Di DL(邸多隆);  Liu JX(柳军玺);  Li C(李辰)
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Column Liquid Chromatography  Carotenoids  Luteins  B-carotene And Lycopene