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| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文 食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137 Authors: 卢聪慧; 胥玲花; 黄新异; 裴栋; 邸多隆 Adobe PDF(2014Kb)  |  Favorite  |  View/Download:10/0  |  Submit date:2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:9/0  |  Submit date:2023/11/06 |
| The separation regularity of the three-phase solvent system of counter-current chromatography based on polarity parameter modeling 期刊论文 Journal of Chromatography A, 2022, 期号: 167, 页码: 463319 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(2566Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2022/12/14 |
| Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文 Industrial Crops & Products, 2022, 期号: 184, 页码: 115036 Authors: Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2017Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文 Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150 Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(3016Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23 |
| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958 Authors: Gong Y(巩媛); Huang XY(黄新异); Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(1324Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2020/11/23 |
| An Improved LC-DAD Method for Simultaneous Determination of Lutein, β-Carotene and Lycopene in Tomato and Its Products 期刊论文 Chromatpgraphia, 2010, 卷号: 71, 期号: 3/4, 页码: 331-334 Authors: Huang XY(黄新异); Liu YW(刘晔玮); Di DL(邸多隆); Liu JX(柳军玺); Li C(李辰) Unknown(286Kb)  |  Favorite  |  View/Download:279/1  |  Submit date:2012/09/29 Column Liquid Chromatography Carotenoids Luteins B-carotene And Lycopene |