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Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors:  Wang H(王晗);  Wang NL(王宁丽);  Ma L(马玲);  Pei D(裴栋);  Di DL(邸多隆);  Liu JF(刘建飞)
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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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天然低共熔溶剂促进纤维素酶水解橄榄苦苷的研究 期刊论文
天然产物研究与开发, 2023, 期号: 1, 页码: 1
Authors:  王明明;  陈根振;  胡锦霞;  曾韦丹;  王晗;  裴栋;  曲清莉;  邸多隆
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Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文
Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333
Authors:  Liu BQ(刘宝乾);  Di DL(邸多隆)
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文
天然产物研究与开发, 2021, 期号: 无, 页码: 1-10
Authors:  陈静;  魏鉴腾;  裴栋;  陈文雅;  刘建飞;  邸多隆;  刘晔玮
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枸杞黄酮提取方法的优化以及不同生态因子与枸杞黄酮相关性研究 期刊论文
食品工业科技, 2021, 期号: 无, 页码: 1-15
Authors:  王鹏波;  谢晓蓉;  代云云;  刘建书;  陈梅;  张霞;  裴栋;  邸多隆
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枸杞属植物中生物碱类成分研究进展 期刊论文
科学通报, 2021, 期号: 66, 页码: 1-19
Authors:  刘建飞;  巩媛;  杨军丽;  邸多隆
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The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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