LICP OpenIR

Browse/Search Results:  1-10 of 26 Help

Filters        
Selected(0)Clear Items/Page:    Sort:
Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors:  Wang H(王晗);  Wang NL(王宁丽);  Ma L(马玲);  Pei D(裴栋);  Di DL(邸多隆);  Liu JF(刘建飞)
Adobe PDF(3705Kb)  |  Favorite  |  View/Download:19/0  |  Submit date:2023/11/06
Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
Adobe PDF(5586Kb)  |  Favorite  |  View/Download:17/0  |  Submit date:2023/11/06
天然低共熔溶剂促进纤维素酶水解橄榄苦苷的研究 期刊论文
天然产物研究与开发, 2023, 期号: 1, 页码: 1
Authors:  王明明;  陈根振;  胡锦霞;  曾韦丹;  王晗;  裴栋;  曲清莉;  邸多隆
Adobe PDF(1228Kb)  |  Favorite  |  View/Download:17/0  |  Submit date:2023/11/06
Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors:  Liu BQ(刘宝乾);  Di DL(邸多隆)
Adobe PDF(4613Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/14
Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
Adobe PDF(6423Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2022/12/14
The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
Adobe PDF(3016Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23
Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
Adobe PDF(1324Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2020/11/23
Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 1, 页码: 348-359
Authors:  Zhao RT(赵荣涛);  Pei D(裴栋);  Yu PL(于培良);  Wei JT(魏鉴腾);  Wang NL(王宁丽);  Di DL(邸多隆);  Liu YW(刘晔玮)
Adobe PDF(2394Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
Adobe PDF(2125Kb)  |  Favorite  |  View/Download:80/0  |  Submit date:2020/11/23
Separation and purification of hydroxytysol and oleuropein from Olea europaea L. (olive) leaves using macroporous resins and a novel solvent system 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 13, 页码: 2619-2625
Authors:  Liu BQ(刘宝乾);  Liu JF(刘建飞);  Huang DD(黄冬冬);  Pei D(裴栋);  Di DL(邸多隆)
Adobe PDF(6900Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2020/11/23