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| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:17/0  |  Submit date:2023/11/06 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文 Industrial Crops and Products, 2022, 期号: 188, 页码: 115725 Authors: Liu JF(刘建飞) Adobe PDF(7481Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文 Food Bioscience, 2022, 期号: 47, 页码: 101664 Authors: Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(6274Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2022/12/14 |
| A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文 International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120 Authors: Liu JF(刘建飞) Adobe PDF(2916Kb)  |  Favorite  |  View/Download:25/0  |  Submit date:2022/12/14 |
| 橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文 天然产物研究与开发, 2021, 期号: 无, 页码: 1-10 Authors: 陈静; 魏鉴腾; 裴栋; 陈文雅; 刘建飞; 邸多隆; 刘晔玮 Adobe PDF(1145Kb)  |  Favorite  |  View/Download:69/0  |  Submit date:2021/12/10 |
| 枸杞属植物中生物碱类成分研究进展 期刊论文 科学通报, 2021, 期号: 66, 页码: 1-19 Authors: 刘建飞; 巩媛; 杨军丽; 邸多隆 Adobe PDF(4099Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/10 |
| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958 Authors: Gong Y(巩媛); Huang XY(黄新异); Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(1324Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:79/0  |  Submit date:2020/11/23 |