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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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Facile preparation of polydimethylsiloxane/carbon nanotubes modified melamine solar evaporators for efficient steam generation and desalination 期刊论文
Journal of Colloid and Interface Science, 2021, 期号: 584, 页码: 602-609
Authors:  Li QW(李庆维);  Zhao X(赵霞);  Li LX(李凌霄);  Hu T(胡涛);  Yang YF(杨燕飞);  Zhang JP(张俊平)
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Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors:  Ding JJ(丁俊杰);  Hui AP(惠爱平);  Wang WB(王文波);  Yang FF(杨芳芳);  Kang YR(康玉茹);  Wang AQ(王爱勤)
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Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文
Cellulose, 2021, 期号: 28, 页码: 5269-5292
Authors:  Zheng YA(郑易安);  Wang JT(王锦涛);  Wang AQ(王爱勤)
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