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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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环境材料与生态化学研... [1]
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现代食品科技 [1]
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材料与农业工程研究组 [1]
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国家马铃薯产业技术体... [1]
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于卉 [1]
刘刚 [1]
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曾凡逵 [1]
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2017 [1]
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Source Publication：现代食品科技
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用Mixolab分析马铃薯生全粉的流变学特性
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:
曾凡逵
;
刘刚
;
林罡
;
于卉
;
高国强
;
文国宏
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Submit date：2018/01/02
马铃薯生全粉
Mixolab
重复性
专用粉目标剖面图
流变学特性
Raw Dehydrated Potato Flour
Repeatability
Target Profile For Specialized Flour
Rheological Properties
