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Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors:  Wei-feng Wang (王伟峰);  Jun-li Yang (杨军丽);  Shi YP(师彦平)
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Capillary Electrophoresis