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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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中科院西北特色植物资... [1]
环境材料与生态化学研... [1]
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惠和平 [1]
许丹 [1]
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中文 [2]
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2020 [2]
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Document Type：学位论文
Date Issued：2020
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马铃薯功能因子与加工性能的研究
学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:
许丹
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Submit date：2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein
兰州百合多糖的化学结构及活性研究
学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:
惠和平
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View/Download：103/0
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Submit date：2021/04/15
兰州百合多糖
化学结构
Chemical structure
O-乙酰葡甘露聚糖
O-acetyl-glucomannan
抗氧化
Antioxidant
抗衰老
Anti-aging
L. davidii polysaccharides
