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| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 刘建飞
 Adobe PDF(8159Kb) |  Favorite | View/Download：24/0 | Submit date：2023/10/10
枸杞多糖，分离纯化，化学结构，氧化应激 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 刘建飞
Adobe PDF(8159Kb) | Favorite | View/Download：22/0 | Submit date：2023/10/10
枸杞多糖，分离纯化，化学结构，氧化应激 |
| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors: Liu JF(刘建飞)
Adobe PDF(7481Kb) | Favorite | View/Download：27/0 | Submit date：2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors: Liu JF(刘建飞); Di DL(邸多隆)
Adobe PDF(6274Kb) | Favorite | View/Download：26/0 | Submit date：2022/12/14 |
| A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文
International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120
Authors: Liu JF(刘建飞)
Adobe PDF(2916Kb) | Favorite | View/Download：25/0 | Submit date：2022/12/14 |
