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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
Adobe PDF(6423Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2022/12/14