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Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors:  Wei-feng Wang (王伟峰);  Jun-li Yang (杨军丽);  Shi YP(师彦平)
Adobe PDF(1072Kb)  |  Favorite  |  View/Download:70/0  |  Submit date:2018/11/29
Capillary Electrophoresis  
Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors:  Dong-mei Liu (刘冬梅);  Juan Chen (陈娟);  Shi YP(师彦平)
Adobe PDF(1746Kb)  |  Favorite  |  View/Download:69/0  |  Submit date:2018/11/19
Enzyme Immobilization