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Recent development of chiral ionic liquids for enantioseparation in liquid chromatography and capillary electrophoresis: A review 期刊论文
Analytica Chimica Acta, 2023, 期号: 1274, 页码: 341496
Authors:  Huifeng Liu;  Jia Chen;  Mingli Chen;  Jianhua Wang;  Hongdeng Qiu
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Tetraethylenepentamine-derived carbon dots and tetraethylenepentamine co-immobilized silica stationary phase for hydrophilic interaction chromatography 期刊论文
Journal of Chromatography A, 2023, 期号: 1707, 页码: 464325
Authors:  Tianpei Cai;  Xiaoyu Sun;  Jia Chen;  Hongdeng Qiu
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Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors:  Weiyang Tang;  Yelu Wu;  Meiting Wang;  Kyung Ho Row;  Hongdeng Qiu;  Jian-Liang Zhou
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聚合物表面润滑黏附改性及应用探索 学位论文
工学博士, 北京: 中国科学院大学, 2022
Authors:  冯海燕
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表面改性,润滑,黏附,水凝胶  
Synthesis of chiral functionalized UiO-66-NH2@SiO2 and use of its domain-limiting effect for separating small enantiomers 期刊论文
CHEMICAL COMMUNICATIONS, 2022, 期号: 58, 页码: 13111
Authors:  Chunqiang Liu;  Kaijun Quan;  Hui Li;  Xiaofeng Shi;  Jia Chen;  Hongdeng Qiu
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Fluorescent determination of cysteine and homocysteine via adjustable synthesis of flower-shaped covalent organic frameworks 期刊论文
Sensors and Actuators B: Chemical, 2022, 期号: 359, 页码: 131555
Authors:  Yuting Wang;  Jia Chen;  Ganping Wang;  Yongliang Yu;  Jianhua Wang;  Hongdeng Qiu
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A highly sensitive colorimetric sensing platform based on silver nanocomposites for alkaline phosphatase 期刊论文
Analytical Methods, 2022, 期号: 14, 页码: 2431-2438
Authors:  Wei-Feng Wang;  Stanislas Nsanzamahoro;  Ying Zhang;  Cheng-Bo Wang;  Yan-Ping Shi;  Jun-Li Yang
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Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors:  Wang H(王晗)
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锰催化碳氢官能团化及胺酰基锰在酰胺加氢中的应用初探 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  李玉东
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羰基锰,胺酰基锰,碳氢活化,加氢,非贵金属催化  
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
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