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| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文
中国油脂, 2022, 期号: 无, 页码: 1-12
Authors: 黄新异 ; 邸多隆
 Adobe PDF(1435Kb) |  Favorite | View/Download：32/0 | Submit date：2022/12/15 |
| 大孔吸附树脂对光甘草定吸附行为的研究 期刊论文
离子交换与吸附, 2022, 期号: 38, 页码: 106-117
Authors: 邸多隆
Adobe PDF(1485Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/15 |
| 高速剪切辅助疏水低共熔溶剂萃取技术在HPLC检测枸杞红素类成分的应用研究 期刊论文
食品科技, 2022, 期号: 47, 页码: 287-293
Authors: 邸多隆
Adobe PDF(3845Kb) | Favorite | View/Download：43/0 | Submit date：2022/12/15 |
| Synthesis of imine-linked covalent organic frameworks and their adsorption properties for flavonoids 期刊论文
Microporous and Mesoporous Materials, 2022, 期号: 2022, 页码: 112333
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(2042Kb) | Favorite | View/Download：36/0 | Submit date：2022/12/14 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(4613Kb) | Favorite | View/Download：31/0 | Submit date：2022/12/14 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors: Shao J(邵瑾); Di DL(邸多隆)
Adobe PDF(6423Kb) | Favorite | View/Download：15/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
