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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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金属有机框架功能化硅胶核 壳型液相色谱固定相的研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  司甜甜
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液相色谱固定相,硅基核-壳结构,金属有机框架,亲水模式,混合模式  
Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文
Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026
Authors:  Yuan Gong;  Xin-Yi Huang;  Jian-Fei Liu;  Dong Pei;  Xiao Sun;  Duo-Long Di
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高速逆流色谱技术在分离制备天然产物及其活性部位中的应用研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  段文达
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高速逆流色谱,枸杞,楤木,油橄榄叶提取物  
乙酰胆碱酯酶活性分析新方法及应用研究 学位论文
理学硕士, 北京: 中国科学院大学, 2020
Authors:  李彩虹
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阿尔茨海默病(AD)  乙酰胆碱酯酶(AChE)检测  抗AD活性  MnO2纳米片  天然产物  
The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794
Authors:  Wen-Da Duan;  Gao-Hong Wang;  Xiao-Feng Liu;  Xin-Yi Huang;  Dong Pei;  Jian- Fei Liu;  Duo-Long Di
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基于合成受体的新型电化学传感器的制备及其在电分析化学中的应用 学位论文
, 北京: 中国科学院大学, 2015
Authors:  廖原
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合成受体  碳纳米材料  电化学传感器  选择性富集  Synthetic Receptor  Carbon-nanomaterial  Electrochemical Sensor  Selective Preconcentration.  
Qualitative Analysis of Plant-Derived Samples by Liquid Chromatography-Electrospray Ionization-Quadrupole-Time of Flight-Mass Spectrometry 期刊论文
Tropical Journal of Pharmaceutical Research, 2015, 卷号: 14, 期号: 5, 页码: 925-930
Authors:  Jiang, Yun-Bin;  Zhong, Mei;  Peng, Wei
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Qualitative Analysis  Liquid Chromatography-electrospray Ionization-quadrupole-time Of Flight (lc-esi-q-tOf)  Mass Spectrometry  Optimization  
Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
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Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion