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| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:18/0  |  Submit date:2023/11/06 |
| 枸杞属植物中生物碱类成分研究进展 期刊论文 科学通报, 2021, 期号: 66, 页码: 1-19 Authors: 刘建飞; 巩媛; 杨军丽; 邸多隆 Adobe PDF(4099Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/10 |
| 枸杞多糖对乙醇诱导肝细胞损伤的保护作用研究 期刊论文 天然产物研究与开发, 2020, 卷号: 32, 期号: 4, 页码: 549-556 Authors: 李永盛; 王茂鹤; 刘建飞; 邸多隆; 刘晔玮; 魏鉴腾 Adobe PDF(4268Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:81/0  |  Submit date:2020/11/23 |
| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾) Adobe PDF(1690Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |