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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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大孔吸附树脂分离纯化锁阳总黄酮工艺研究 期刊论文
时珍国医国药, 2015, 卷号: 26, 期号: 10, 页码: 2349-2352
Authors:  张君菡;  刘永峰;  裴栋;  刘毅;  魏鉴腾;  杨勇智;  邸多隆
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大孔吸附树脂  锁阳  总黄酮  工艺研究  Macroporous Adsorption Resin  Cynomorium Songaricum Rupr.  Total Flavonoids  Technique