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| An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文 Journal of Separation Science, 2023, 期号: 46, 页码: 2201023 Authors: Zhang FX(张富歆); Jules Muhire; Sun X(孙潇); Pei D(裴栋); Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(1313Kb)  |  Favorite  |  View/Download:17/0  |  Submit date:2023/11/06 |
| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文 Separation and Purification Technology, 2023, 期号: 315, 页码: 123699 Authors: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾); Di DL(邸多隆); Liu JF(刘建飞); Qu QL(曲清莉); Pei D(裴栋) Adobe PDF(2747Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:15/0  |  Submit date:2023/11/06 |
| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文 中国油脂, 2022, 期号: 无, 页码: 1-12 Authors: 黄新异; 邸多隆 Adobe PDF(1435Kb)  |  Favorite  |  View/Download:37/0  |  Submit date:2022/12/15 |
| The separation regularity of the three-phase solvent system of counter-current chromatography based on polarity parameter modeling 期刊论文 Journal of Chromatography A, 2022, 期号: 167, 页码: 463319 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(2566Kb)  |  Favorite  |  View/Download:36/0  |  Submit date:2022/12/14 |
| Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文 Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(2573Kb)  |  Favorite  |  View/Download:39/0  |  Submit date:2022/12/14 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2022, 期号: 45, 页码: 338-346 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(672Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |
| Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文 Industrial Crops & Products, 2022, 期号: 184, 页码: 115036 Authors: Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2017Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/12/14 |
| Chiral counter-current chromatography: A survey of its instrument, mechanism, procedure, and applications 期刊论文 Chirality, 2020, 期号: 32, 页码: 1264-1283 Authors: Duan WD(段文达); Huang XY(黄新异); Di DL(邸多隆) Adobe PDF(5545Kb)  |  Favorite  |  View/Download:83/0  |  Submit date:2020/11/23 |