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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [3]
甘肃省黏土矿物应用研... [2]
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中国马铃薯 [1]
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烘烤马铃薯风味化合物的形成过程、种类及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:
姜红
;
刘琳
;
徐健
;
张小璐
;
曾凡逵
;
刘刚
Adobe PDF(1318Kb)
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View/Download:14/0
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Submit date:2023/11/02
枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究
学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:
刘建飞
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View/Download:23/0
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Submit date:2023/10/10
枸杞多糖,分离纯化,化学结构,氧化应激
枸杞子中化学成分的分离分析研究
学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:
赵维花
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Submit date:2023/10/10
枸杞子,净化材料,不同生长期,质谱成像,空间分布