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高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
Efficient removal of methylene blue using the mesoporous activated carbon obtained from mangosteen peel wastes: Kinetic, equilibrium, and thermodynamic studies 期刊论文
Microporous and Mesoporous Materials, 2021, 期号: 315, 页码: 110904
Authors:  Zhang Z(张哲);  Xu L(徐磊);  Liu YN(刘亚妮);  Feng RT(冯润田);  Zhang YS(张元硕);  Kang YR(康玉茹);  Zhou PX(周鹏新)
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Recovery and recycling of solvent of counter-current chromatography: The sample of isolation of zeaxanthin in theLycium barbarumL. fruits 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 期号: 44, 页码: 759-766
Authors:  Wen-Da Duan;  Kai-Jun Quan;  Xin-Yi Huang;  Yuan Gong;  Sun Xiao;  Jian-Fei Liu;  Dong Pei;  Duo-Long Di
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Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2021, 期号: 无, 页码: 1-9
Authors:  Jun-Xian Jing;  Dong Pei;  Duo-Long Di;  Xin-Yi Huang
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Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145
Authors:  Baoqian Liu;  Jianfei Liu;  Dongdong Huang;  Dong Pei;  Jianteng Wei;  Duolong Di
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