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| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文 理学博士, 北京: 中国科学院大学, 2021 Authors: 巩媛 Adobe PDF(5162Kb)  |  Favorite  |  View/Download:89/0  |  Submit date:2023/01/19 高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文 Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026 Authors: Yuan Gong; Xin-Yi Huang; Jian-Fei Liu; Dong Pei; Xiao Sun; Duo-Long Di Adobe PDF(937Kb)  |  Favorite  |  View/Download:55/0  |  Submit date:2021/12/10 |
| Recovery and recycling of solvent of counter-current chromatography: The sample of isolation of zeaxanthin in theLycium barbarumL. fruits 期刊论文 JOURNAL OF SEPARATION SCIENCE, 2021, 期号: 44, 页码: 759-766 Authors: Wen-Da Duan; Kai-Jun Quan; Xin-Yi Huang; Yuan Gong; Sun Xiao; Jian-Fei Liu; Dong Pei; Duo-Long Di Adobe PDF(886Kb)  |  Favorite  |  View/Download:55/0  |  Submit date:2021/12/10 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2021, 期号: 无, 页码: 1-9 Authors: Jun-Xian Jing; Dong Pei; Duo-Long Di; Xin-Yi Huang Adobe PDF(634Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2021/12/10 |