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Flavonoids as key bioactive components of Oxytropis falcata bunge, a traditional antiinflammatory and analgesic Tibetan medicine 期刊论文
NATURAL PRODUCT RESEARCH, 2020, 卷号: 34, 期号: 23, 页码: 3335-3352
Authors:  Mei-Rong Zhang;  Kan Jiang;  Jun-Li Yang;  Shi YP(师彦平)
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Flavonoids as key bioactive components of Oxytropis falcata bunge, a traditional anti-inflammatory and analgesic Tibetan medicine 期刊论文
Natural Products Research, 2019, 期号: xx, 页码: xxx
Authors:  Zhang MR;  Jiang K;  Yang JL;  Shi YP(师彦平)
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Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
Natural Product research, 2019, 卷号: 33, 期号: 4, 页码: 584–588
Authors:  Wang YM;  Zhao JQ;  Yang JL;  Pema Tsering Idong;  Mei LJ;  Tao YD;  Shi YP(师彦平)
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Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
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Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion