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| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:10/0  |  Submit date:2023/11/06 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2022, 期号: 45, 页码: 338-346 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(672Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/12/14 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文 Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150 Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(3016Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2020/11/23 |
| Adsorption behaviors for oleuropein from olive leaves extracts by porous materials with carbon nanotubes 期刊论文 Colloid and Polymer Science, 2015, 卷号: 293, 期号: 8, 页码: 2395-2404 Authors: Liu Y(刘毅); Liu YF(刘永峰); Zhang, Junhan; Wu XY(武晓玉); Wei JT(魏鉴腾); Pei D(裴栋); Di DL(邸多隆); Liu YF(刘永峰); Di DL(邸多隆) Adobe PDF(746Kb)  |  Favorite  |  View/Download:145/5  |  Submit date:2015/10/29 Carbon Nanotubes Porous Materials Oleuropein Adsorption |