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| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(3705Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/11/06 |
| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/11/06 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文 International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120 Authors: Liu JF(刘建飞) Adobe PDF(2916Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2022/12/14 |
| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾) Adobe PDF(1690Kb)  |  Favorite  |  View/Download:74/0  |  Submit date:2020/11/23 |