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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download：28/0  |  Submit date：2022/12/14
EFFECTIVE ON-LINE COMBINATION OF HIGH SHEAR TECHNIQUE AND CONTINUOUS SAMPLE INJECTION IN HIGH-PERFORMANCE COUNTER-CURRENT CHROMATOGRAPHY FOR ISOLATION AND PURIFICATION OF POLYPHENOLS IN GREEN TEA 期刊论文
Journal of Liquid Chromatography & Related Technologies, 2014, 卷号: 37, 期号: 18, 页码: 2571-2586
Authors:  Chen XF(陈小芬);  Feng ZF(冯祖飞);  Huang XY(黄新异);  Pei D(裴栋);  Di DL(邸多隆);  Di DL(邸多隆)
Adobe PDF(486Kb)  |  Favorite  |  View/Download：99/4  |  Submit date：2013/12/26
Continuous Sample Injection  Green Tea  High Shear Dispersing Emulsifier  High-performance Counter-current Chromatography  Polyphenols