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微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072
Authors:  邸多隆
Adobe PDF(1697Kb)  |  Favorite  |  View/Download：19/0  |  Submit date：2022/12/15
Talaromycolides A-C, Novel Phenyl-Substituted Phthalides Isolated from the Green Chinese Onion-Derived Fungus Talaromyces pinophilus AF-02 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 43, 页码: 9558-9564
Authors:  Zhai, Ming-Ming;  Niu, Hai-Tao;  Li, Jie;  Xiao, Hui;  Shi YP(师彦平);  Di DL(邸多隆);  Crews, Phillip;  Wu, Quan-Xiang
Adobe PDF(493Kb)  |  Favorite  |  View/Download：107/1  |  Submit date：2016/01/12
Talaromyces Pinophilus Ap-02  Green Chinese Onion  Allium Fistulosum  Talaromycolide  Antibacterial Activity