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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download：28/0  |  Submit date：2022/12/14
Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology 期刊论文
International Journal of Food Science and Technology, 2014, 卷号: 49, 期号: 2, 页码: 616-625
Authors:  Jie XY(解笑瑜);  Chen FF(陈方方);  Yu J(于京);  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(955Kb)  |  Favorite  |  View/Download：267/1  |  Submit date：2014/12/11
Corni Fructus  Iridoid Glycosides  Response Surface Methodology  Ultrasonic Cell Grinder Extraction