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锰催化的碳酸乙烯亚乙酯对喹唑啉酮的 C-H 烯丙基化 期刊论文
Chin. J. Org. Chem., 2021, 卷号: x, 期号: xx, 页码: xxx
Authors:  李玉东;  李莹;  董亚楠;  夏春谷;  李跃辉
Favorite  |  View/Download:53/0  |  Submit date:2021/12/14
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
Adobe PDF(1455Kb)  |  Favorite  |  View/Download:34/1  |  Submit date:2022/11/27