Selected(0)Clear
Items/Page: Sort: |
| 橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文 天然产物研究与开发, 2021, 期号: 无, 页码: 1-10 Authors: 陈静; 魏鉴腾; 裴栋; 陈文雅; 刘建飞; 邸多隆; 刘晔玮 Adobe PDF(1145Kb)  |  Favorite  |  View/Download:71/0  |  Submit date:2021/12/10 |
| 枸杞多糖对乙醇诱导肝细胞损伤的保护作用研究 期刊论文 天然产物研究与开发, 2020, 卷号: 32, 期号: 4, 页码: 549-556 Authors: 李永盛; 王茂鹤; 刘建飞; 邸多隆; 刘晔玮; 魏鉴腾 Adobe PDF(4268Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |
| Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文 Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268 Authors: Wang NL(王宁丽); Pei D(裴栋); Yu PL(于培良); Huang XY(黄新异); Zhao LC(赵立春); Wei JT(魏鉴腾); Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(1308Kb)  |  Favorite  |  View/Download:52/0  |  Submit date:2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:81/0  |  Submit date:2020/11/23 |
| Boric acid modified macroporous adsorption resin and its adsorption properties for catechol compounds 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 595, 页码: 124674 Authors: Liu BQ(刘宝乾); Liu JF(刘建飞); Huang DD(黄冬冬); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(6195Kb)  |  Favorite  |  View/Download:67/0  |  Submit date:2020/11/23 |
| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾) Adobe PDF(1690Kb)  |  Favorite  |  View/Download:73/0  |  Submit date:2020/11/23 |