|
Selected(0)Clear
Items/Page: Sort: |
| A turn-on fluorescence assay of tyrosinase activity based on an enzyme-triggered hydroxylation of phenol for conformation of silicon nanoparticles 期刊论文
Sensors and Actuators: B. Chemical, 2023, 期号: 381, 页码: 133478
Authors: Yang JL(杨军丽) ; Stanislas Nsanzamahoro; Wang WF(王伟峰); Zhang Y(张瑛); Wang CB(王铖博); Yves Iradukunda; Shi YP(师彦平)
 Adobe PDF(6235Kb) |  Favorite | View/Download：32/0 | Submit date：2023/10/18 |
| Recent progress in nanozyme-based sensors for ion detection: strategies, trends, and challenges 期刊论文
Sensors & Diagnostics, 2023, 期号: 2, 页码: 307-319
Authors: Xin Li; Jinjin Liu; Jia Chen; Hongdeng Qiu; Xiangheng Ni
Adobe PDF(3531Kb) | Favorite | View/Download：134/0 | Submit date：2023/03/18 |
| Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors: Weiyang Tang; Yelu Wu; Meiting Wang; Kyung Ho Row; Hongdeng Qiu; Jian-Liang Zhou
Adobe PDF(2140Kb) | Favorite | View/Download：32/0 | Submit date：2023/11/03 |
| Metal-organic framework-based core-shell composites for chromatographic stationary phases 期刊论文
Trends in Analytical Chemistry, 2022, 期号: 149, 页码: 116545
Authors: Tiantian Si; Xiaofeng Lu; Haixia Zhang; Shuai Wang; Xiaojing Liang; Yong Guo
Adobe PDF(4958Kb) | Favorite | View/Download：54/0 | Submit date：2022/12/05 |
| 色谱和色谱—质谱联用技术在现代食品(风味)质量指纹图谱建立中的应用研究 学位论文
: 中国科学院研究生院, 2006
Authors: 周围
Adobe PDF(1473Kb) | Favorite | View/Download：168/0 | Submit date：2013/05/24
色谱技术 色谱-质谱联用技术 食品质量风味指纹 微波辅助萃取 Chromatogram Technique Gc-ms Fingerprint Spectrum Of Quality Control Microwave Assistant Extraction |
