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COSMO-SAC and QSPR combined models A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文
Separation and Purification Technology, 2023, 卷号: 315, 期号: 315, 页码: 123699
Authors:  Jinxia Hu;  Daili Peng;  Xinyi Huang;  Ningli Wang;  Baoqian Liu;  Duolong Di;  Jianfei Liu;  Qingli Qu;  Dong Pei
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Effective extraction of bioactive alkaloids from the roots of Stephania tetrandra by deep eutectic solvents-based ultrasound-assisted extraction 期刊论文
Journal of Chromatography A, 2023, 期号: 1689, 页码: 463746
Authors:  Qifang He;  Qian Lei;  Shaoquan Huang;  Yufang Zhou;  Yuqin Liu;  Sujin Zhou;  Dong Peng;  Xiulong Deng;  Jun Xue;  Xun Li;  Hongdeng Qiu
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Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors:  Weiyang Tang;  Yelu Wu;  Meiting Wang;  Kyung Ho Row;  Hongdeng Qiu;  Jian-Liang Zhou
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COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文
Separation and Purification Technology, 2023, 期号: 315, 页码: 123699
Authors:  Hu JX(胡锦霞);  Peng DL(彭代立);  Huang XY(黄新异);  Wang NL(王宁丽);  Liu BQ(刘宝乾);  Di DL(邸多隆);  Liu JF(刘建飞);  Qu QL(曲清莉);  Pei D(裴栋)
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基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors:  卢聪慧;  胥玲花;  黄新异;  裴栋;  邸多隆
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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Preparation of magnetic nitrogen-doped porous carbon by incomplete combustion with solvothermal synthesis for magnetic solid-phase extraction of benzoylurea insecticides from environmental water 期刊论文
Hongdeng Qiu, 2022, 期号: 1685, 页码: 463600
Authors:  Jia Chen;  Xiaofei Han;  Gafang Fu;  Weiyang Tang;  Kyung Ho Row;  Hongdeng Qiu
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Preparation and applications of metal-organic framework derived porous carbons as novel adsorbents in sample preparation 期刊论文
Trends in Analytical Chemistry, 2021, 期号: xxx, 页码: 116093
Authors:  Huixiao Duo;  Xiaofeng Lu;  Shuai Wang;  Xiaojing Liang;  Yong Guo
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