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等离子体电离耦合催化的研究进展 期刊论文
化学研究与应用, 2022, 卷号: 34, 期号: 11, 页码: 2585-2597
Authors:  甄文龙;  赵建军;  吕功煊
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生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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Preparation and antibacterial properties of Carvacrol-loaded composite microcapsules via palygorskite-stabilized Pickering emulsions 期刊论文
Clays and Clay Minerals, 2022, 卷号: 70, 期号: 0, 页码: 527–538.
Authors:  Aiping Hui,;  Yongfeng Zhu;  Fangfang Yang;  Yuru Kang;  Aiqin Wang
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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