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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [2]
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中国马铃薯 [2]
天然产物研究与开发 [1]
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曾凡逵 [2]
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Date Issued:2022
Document Type:期刊论文
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生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
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View/Download:14/0
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Submit date:2023/11/02
马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164
Authors:
曾凡逵
Adobe PDF(1550Kb)
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View/Download:12/0
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Submit date:2023/11/02
中药中寡糖分离分析方法研究进展
期刊论文
天然产物研究与开发, 2022, 期号: 34, 页码: 887-898
Authors:
邸多隆
Adobe PDF(466Kb)
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Submit date:2022/12/15