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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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中科院西北特色植物资... [2]
环境材料与生态化学研... [1]
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中国马铃薯 [1]
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食品安全质量检测学报 [1]
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邸多隆 [2]
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Date Issued：2022
Document Type：期刊论文
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生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
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View/Download：14/0
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Submit date：2023/11/02
微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成
期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:
邸多隆
Adobe PDF(1539Kb)
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View/Download：31/0
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Submit date：2022/12/15
油橄榄果渣抗氧化部位化学成分的研究
期刊论文
广西植物, 2022, 期号: 42, 页码: 1498-1506
Authors:
邸多隆
Adobe PDF(498Kb)
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View/Download：28/0
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Submit date：2022/12/15
