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高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
Adobe PDF(5162Kb)  |  Favorite  |  View/Download：87/0  |  Submit date：2023/01/19
高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
Preparation of porous carbon nanomaterials and their application in sample preparation: A review 期刊论文
Trends in Analytical Chemistry, 2021, 期号: 143, 页码: 116421
Authors:  Yu Wang;  Jia Chen;  Hirotaka Ihara;  Ming Guan;  Hongdeng Qiu
Adobe PDF(3087Kb)  |  Favorite  |  View/Download：76/0  |  Submit date：2021/09/11