Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-4 of 4 Help

Filters        
Selected(0)Clear Items/Page:    Sort:
Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei;  Jia Liu
Adobe PDF(1455Kb)  |  Favorite  |  View/Download：34/1  |  Submit date：2022/11/27
Imidazolium ionic liquid bearing urea moiety as a new corrosion inhibitor of mild steel 期刊论文
Journal of Molecular Liquids, 2021, 期号: 334, 页码: 1-13
Authors:  Huijuan Guo 1,2;  Weiming Sun 4,5;  Quanli Zhang 2;  Yang Wu 3;  Di Wu 4;  Yinghua Liu 1;  Bo Yu 3;  Qiangliang Yu 3;  Meirong Cai 3
Adobe PDF(4473Kb)  |  Favorite  |  View/Download：75/0  |  Submit date：2021/12/13
Recent advances in the potential applications of hollow kapok fiber-based functional materials 期刊论文
Cellulose, 2021, 期号: 28, 页码: 5269-5292
Authors:  Zheng YA(郑易安);  Wang JT(王锦涛);  Wang AQ(王爱勤)
Adobe PDF(1693Kb)  |  Favorite  |  View/Download：54/0  |  Submit date：2021/12/07
Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Ding JJ(丁俊杰);  Zhang H(张宏);  Wang XW(王晓雯);  Wang AQ(王爱勤)
Adobe PDF(1923Kb)  |  Favorite  |  View/Download：63/0  |  Submit date：2021/12/06