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Diversity and functions of endophytic fungi associated with roots and leaves of Stipa purpurea in an alpine steppe at Qinghai-Tibet Plateau 期刊论文
Journal of Microbiology and Biotechology, 2020, 卷号: 7, 期号: 30, 页码: 1027-1036
Authors:  Xiaoyan Yang;  Hui Jin;  Lihong Xu;  Haiyan Cui;  Aiyi Xin;  Haoyue Liu;  Bo Qin
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Recent advances on support materials for lipase immobilization and applicability as biocatalysts in inhibitors screening methods-A Review 期刊论文
Analytica Chimica Acta, 2020, 期号: 1101, 页码: 9-22
Authors:  Jia Liu;  Run-Tian Ma;  Shi YP(师彦平)
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Near-Infrared Fluorescence Probe for Evaluating Acetylcholinesterase Activity in PC12 Cells and In Situ Tracing AChE Distribution in Zebrafish 期刊论文
ACS Sensors, 2020, 卷号: 5, 期号: 1, 页码: 83-92
Authors:  Jianlong Ma;  Tiantian Si;  Chaoxian Yan;  Yijing Li;  Qiang Li;  Xiaofeng Lu;  Yong Guo
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Icephobic, Pt-Cured, Polydimethylsiloxane Nanocomposite Coatings 期刊论文
ACS Applied Materials Interfaces, 2020, 卷号: 12, 期号: 9, 页码: 11180-11189
Authors:  Liu YF(刘永峰);  Chenyu Wang;  Rebecca M. Jarrell;  Sithara Nair;  Kenneth J. Wynne;  Di DL(邸多隆)
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L-cysteine and 5-norbornene-2-carboxylic acid decorated mesoporous silica spheres as liquid chromatographic material 期刊论文
Microporous and Mesoporous Materials, 2020, 期号: 299, 页码: 110102
Authors:  Fangbin Fan;  Xiaobin Nie;  Chao Fan;  Xiaojing Liang;  Xiaofeng Lu;  Yong Guo
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Core−Shell Metal−Organic Frameworks as the Stationary Phase for Hydrophilic Interaction Liquid Chromatography 期刊论文
ACS Applied Nano Materials, 2020, 卷号: 3, 期号: 1, 页码: 351-356
Authors:  Tiantian Si;  Jianlong Ma;  Xiaofeng Lu;  Licheng Wang;  Xiaojing Liang;  Shuai Wang
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文
Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70
Authors:  Li CH(李彩虹);  Yang JL(杨军丽)
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Aˇ1−42  Antioxidant bioactivity  Anti-AD potential  Bio-metal  Drosophila  Wolfberry