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基于HBT结构的大 Stokes 位移荧光探针的设计合成及其传感性能研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  杨全志
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HBT  大 Stokes 位移荧光染料  硝基还原酶  醌氧化还原酶  
低共熔溶剂在提取分离枸杞黄酮类化合物的应用 学位论文
工程硕士, 北京: 中国科学院大学, 2020
Authors:  张霞
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枸杞黄酮  低共熔溶剂  高速逆流色谱  提取分离  Wolfberry flavonoids  Deep eutectic solvent  High-speed counter-current chromatography  Extraction and separation  
碳纳米材料在中空纤维微萃取和磁性固相萃取中的应用 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  韩晓菲
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样品前处理,中空纤维微萃取,磁性固相萃取,碳纳米管,磁性多孔碳  
兰州百合多糖的化学结构及活性研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors:  惠和平
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兰州百合多糖  化学结构  Chemical structure  O-乙酰葡甘露聚糖  O-acetyl-glucomannan  抗氧化  Antioxidant  抗衰老  Anti-aging  L. davidii polysaccharides  
The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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Adsorption behaviors of (-)-epigallocatechin gallate and caffeine on macroporous adsorption resins functionalized with carbazole and N-methylimidazole 期刊论文
PIGMENT & RESIN TECHNOLOGY, 2020, 期号: 00, 页码: DOI: 10.1108/PRT-06-2019-0055
Authors:  Liu YF(刘永峰);  Liu Y(刘毅);  Di DL(邸多隆)
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Precisely traceable drug delivery of azoreductase-responsive prodrug for colon targeting via multimodal imaging 期刊论文
Analytical Chemistry, 2020, 期号: 92, 页码: 9039-9047
Authors:  Xiao-Bo Zhao;  Wei Ha;  Kun Gao;  Shi YP(师彦平)
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Glucose-based carbon dots-modified silica stationary phase for hydrophilic interaction chromatography 期刊论文
Journal of Chromatography A, 2020, 期号: 1619, 页码: 460930
Authors:  Ning Yuan;  Jia Chen;  Tianpei Cai;  Zhan Li;  Ming Guan;  Liang Zhao;  Hongdeng Qiu
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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