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Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors:  Liu JF(刘建飞);  Meng J(孟娇);  Du JH(杜津昊);  Liu XF(刘晓风);  Pu QS(蒲巧生);  Di DL(邸多隆);  Chen C(陈畅)
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Cadmium cobaltite nanosheets synthesized in basic deep eutectic solvents with oxidase-like, peroxidase-like, and catalase-like activities and application in the colorimetric assay of glucose 期刊论文
Microchimica Acta, 2020, 期号: 187, 页码: 314
Authors:  Xin Wei;  Jia Chen;  Mohammad Chand Ali;  Jean Claude Munyemana;  Hongdeng Qiu
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A new strategy for the preparation of mixed-mode chromatographic stationary phases based on modified dialdehyde cellulose 期刊论文
Journal of Chromatography A, 2020, 期号: 1618, 页码: 460885
Authors:  Jie Gao;  Guoying Luo;  Zhan Li;  Hui Li;  Liang Zhao;  Hongdeng Qiu
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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