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| Recent advances of magnetic extractants in food analysis 期刊论文 TrAC-Trends in Analytical Chemistry, 2020, 期号: 129, 页码: 115951 Authors: Wen-Kui Li; Shi YP(师彦平) Adobe PDF(1509Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2020/11/17 |
| A novel process for the preparation of Cys-Si-NIPAM as a stationary phase of hydrophilic interaction liquid chromatography (HILIC) 期刊论文 Talanta, 2020, 期号: 218, 页码: 121154 Authors: Fangbin Fan; Licheng Wang; Yijing Li; Xusheng Wang; Xiaofeng Lu; Yong Guo Adobe PDF(1316Kb)  |  Favorite  |  View/Download:77/1  |  Submit date:2020/11/17 |
| A facile process for the preparation of organic gel-assisted silica microsphere material for multi-mode liquid chromatography 期刊论文 Journal of Chromatography A, 2020, 期号: 1628, 页码: 461472 Authors: Fangbin Fan; Xiaojing Liang; Shuai Wang; Licheng Wang; Yong Guo Adobe PDF(2038Kb)  |  Favorite  |  View/Download:76/0  |  Submit date:2020/11/17 |
| L-cysteine and 5-norbornene-2-carboxylic acid decorated mesoporous silica spheres as liquid chromatographic material 期刊论文 Microporous and Mesoporous Materials, 2020, 期号: 299, 页码: 110102 Authors: Fangbin Fan; Xiaobin Nie; Chao Fan; Xiaojing Liang; Xiaofeng Lu; Yong Guo Adobe PDF(1606Kb)  |  Favorite  |  View/Download:72/1  |  Submit date:2020/11/17 |