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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
Adobe PDF(10034Kb)  |  Favorite  |  View/Download：46/0  |  Submit date：2022/03/04
仿生，超润湿，生物大分子，食品，纳米结构  
Facile fabrication of ultraviolet light cured fluorinated polymer layer for smart superhydrophobic surface with excellent durability and flame retardancy 期刊论文
Journal of Colloid and Interface Science, 2019, 期号: 547, 页码: 153-161
Authors:  Guo ZG(郭志光);  wang fengyi
Adobe PDF(2782Kb)  |  Favorite  |  View/Download：69/1  |  Submit date：2019/11/27
Superhydrophobic and slippery cotton fabrics with robust nanolayers for stable wettability, anti-fouling and anti-icing properties 期刊论文
New Journal of Chemistry, 2019, 期号: 43, 页码: 16656
Authors:  Guo ZG(郭志光);  Gao xiaoyu;  Wen gang
Adobe PDF(4899Kb)  |  Favorite  |  View/Download：66/1  |  Submit date：2019/11/27