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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
Adobe PDF(10034Kb)  |  Favorite  |  View/Download：46/0  |  Submit date：2022/03/04
仿生，超润湿，生物大分子，食品，纳米结构  
Regulating microstructures of interpenetrating polyurethane-epoxy networks towards high-performance water-lubricated bearing materials 期刊论文
Tribology International, 2019, 期号: 131, 页码: 454–464
Authors:  Yu Ping（喻萍）;  Li Guitao（李贵涛）;  Zhang Ligang（张利刚）;  Zhao Fuyan（赵福燕）;  Chen Shoubing（陈守兵）;  Dmitriev, Andrey I.;  Zhang, Ga（张嘎）
Adobe PDF(6236Kb)  |  Favorite  |  View/Download：177/6  |  Submit date：2018/11/29
Polyurethane/epoxy Interpenetration Networks  Water Lubrication  Tribological Properties