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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
Adobe PDF(10034Kb)  |  Favorite  |  View/Download：46/0  |  Submit date：2022/03/04
仿生，超润湿，生物大分子，食品，纳米结构  
Wettability of graphene: from influencing factors and reversible conversions to potential applications 期刊论文
Nanoscale Horizons, 2019, 期号: 4, 页码: 339
Authors:  Guo ZG(郭志光);  feng jing
Adobe PDF(7990Kb)  |  Favorite  |  View/Download：33/1  |  Submit date：2019/11/27
Controllable preparation of multiple superantiwetting surfaces: From dual to quadruple superlyophobicity 期刊论文
Chemical Engineering Journal, 2019, 期号: 369, 页码: 463-469
Authors:  Lu Tie (铁璐);  Li J;  Guo ZG;  Liang YM;  Liu WM
Adobe PDF(2044Kb)  |  Favorite  |  View/Download：168/4  |  Submit date：2019/04/22