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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
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仿生,超润湿,生物大分子,食品,纳米结构  
Fabrications and Applications of Slippery Liquid-infused Porous Surfaces Inspired from Nature: A Review 期刊论文
Journal of Bionic Engineering, 2019, 期号: 16, 页码: 769-793
Authors:  Guo ZG(郭志光);  Huang chaowei
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Lubricant-infused slippery surfaces: Facile fabrication, unique liquid repellence and antireflective properties 期刊论文
Journal of Colloid and Interface Science, 2019, 期号: 536, 页码: 507-515
Authors:  Guo ZG(郭志光);  Li qi
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Fabrication of biocompatible super stable lubricant-immobilized slippery surfaces by grafting a polydimethylsiloxane brush: excellent boiling water resistance, hot liquid repellency and long-term slip 期刊论文
Nanoscale, 2019, 期号: 11, 页码: 8870
Authors:  Guo ZG(郭志光);  Jing xueshan
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Extremely elastic and conductive N-doped graphene sponge for monitoring human motions 期刊论文
Nanoscale, 2019, 期号: 11, 页码: 1159-1168
Authors:  Jingxia Huang;  Xiaohong Liu;  ZhigangYang;  Xianzhang Wu;  Jinqing Wang;  Shengrong Yang
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