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Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
Adobe PDF(839Kb)  |  Favorite  |  View/Download：261/4  |  Submit date：2013/12/10
Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion  
磺酸盐表面活性剂与疏水缔合聚合物作用的热力学 期刊论文
油田化学, 2013, 卷号: 30, 期号: 2, 页码: 226-230
Authors:  梁晓静;  孙焕泉;  李振泉;  宋新旺;  祝仰文;  蒋生祥
Adobe PDF(1248Kb)  |  Favorite  |  View/Download：336/4  |  Submit date：2013/12/10
疏水缔合聚合物  磺酸盐表面活性剂  高效液相色谱  固定相  热力学  Hydrophobically Associating Water-soluble Polymers  Sulfonates Surfactant  High Performance Liquid Chromatography  Stationary Phase  Thermodynamics