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Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:  Wang GY(王国英);  Chen J(陈娟);  Shi YP(师彦平);  Wang GY(王国英);  Shi YP(师彦平)
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Nanoencapsulation  Xanthophyll  Water Solubility  Stability  Emulsification Inclusion  
Preparation of magnetic molecularly imprinted polymer for selective recognition of resveratrol in wine 期刊论文
Journal of Chromatography A, 2013, 卷号: 1300, 页码: 112-118
Authors:  Chen FF(陈方方);  Jie XY(解笑瑜);  Shi YP(师彦平);  Shi YP(师彦平)
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Dummy Template  Magnetic Molecularly Imprinted Polymers  Resveratrol  Wine Samples