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离子液体在高速逆流色谱分离制备天然产物中的研究进展 期刊论文
天然产物研究与开发, 2020, 卷号: 32, 期号: 9, 页码: 1621-1627
Authors:  张霞;  黄新异;  郝泉;  邸多隆
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Full use of the liquid nature of the stationary phase: The development of elution-extrusion counter current chromatography 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 17, 页码: 3573–3584
Authors:  Sun X(孙潇);  Pei D(裴栋);  Duan WD(段文达);  Liu JF(刘建飞);  Di DL(邸多隆);  Huang XY(黄新异)
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
Adobe PDF(2125Kb)  |  Favorite  |  View/Download：81/0  |  Submit date：2020/11/23