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| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors: 邸多隆
 Adobe PDF(1539Kb) |  Favorite | View/Download：31/0 | Submit date：2022/12/15 |
| 28种不同国产特级初榨橄榄油中多酚含量考察及变化规律浅析 期刊论文
中国油脂, 2022, 期号: 无, 页码: 1-12
Authors: 黄新异; 邸多隆
Adobe PDF(1435Kb) | Favorite | View/Download：32/0 | Submit date：2022/12/15 |
| 高速剪切辅助疏水低共熔溶剂萃取技术在HPLC检测枸杞红素类成分的应用研究 期刊论文
食品科技, 2022, 期号: 47, 页码: 287-293
Authors: 邸多隆
Adobe PDF(3845Kb) | Favorite | View/Download：43/0 | Submit date：2022/12/15 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(4613Kb) | Favorite | View/Download：30/0 | Submit date：2022/12/14 |
| 枸杞属植物中生物碱类成分研究进展 期刊论文
科学通报, 2021, 期号: 66, 页码: 1-19
Authors: 刘建飞; 巩媛; 杨军丽; 邸多隆
Adobe PDF(4099Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/10 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文
Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150
Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
Adobe PDF(3016Kb) | Favorite | View/Download：71/0 | Submit date：2020/11/23 |
| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors: Gong Y(巩媛); Huang XY(黄新异); Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆)
Adobe PDF(1324Kb) | Favorite | View/Download：60/0 | Submit date：2020/11/23 |
| 离子液体在高速逆流色谱分离制备天然产物中的研究进展 期刊论文
天然产物研究与开发, 2020, 卷号: 32, 期号: 9, 页码: 1621-1627
Authors: 张霞; 黄新异; 郝泉; 邸多隆
Adobe PDF(378Kb) | Favorite | View/Download：65/0 | Submit date：2020/11/23 |
| Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
Authors: Wang NL(王宁丽); Pei D(裴栋); Yu PL(于培良); Huang XY(黄新异); Zhao LC(赵立春); Wei JT(魏鉴腾); Liu JF(刘建飞); Di DL(邸多隆)
Adobe PDF(1308Kb) | Favorite | View/Download：51/0 | Submit date：2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆)
Adobe PDF(2125Kb) | Favorite | View/Download：81/0 | Submit date：2020/11/23 |
