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Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors:  Wang H(王晗);  Wang NL(王宁丽);  Ma L(马玲);  Pei D(裴栋);  Di DL(邸多隆);  Liu JF(刘建飞)
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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors:  Liu JF(刘建飞);  Meng J(孟娇);  Du JH(杜津昊);  Liu XF(刘晓风);  Pu QS(蒲巧生);  Di DL(邸多隆);  Chen C(陈畅)
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Design, synthesis, and anticancer properties of isocorydine derivatives 期刊论文
Bioorganic and Medicinal Chemistry, 2017, 卷号: 25, 期号: 24, 页码: 6542-6553
Authors:  Yan, Qian;  Li, Ruxia;  Xin, Aiyi;  Han, Yin;  Zhang YX(张燕霞);  Liu JX(柳军玺);  Li, Wenguang;  Di DL(邸多隆);  Liu JX(柳军玺)
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Isocorydine  Aporphine Alkaloid  Structure Modification  Anticancer Activity  Hepatocellular Carcinoma